Certificates Courses

Certificate Training program in Panchakarma

Highlights of the course

  • Snehana: Snehapana, Abhyanga, Udavartana, Kavala, Gandusha, Akshitarpana, Karnapurana, katibasti, Shirobasti and alike.
  • Swedana: Baspasweda, Nadisweda, Upanahasweda, Mashapindasweda and alike.
  • Vamana: Procedure of vamana.
  • Virechana Procedure of virechana
  • Basti: Niruhabasti, Anuvasanabasti, Ropanabasti, Kshirabasti etc.
  • Nasya: Samana nasya, Shodhana nasya and other practical forms.
  • Raktamokshana: Shiravedha, Jalauka, Ghatiyantra etc.
  • Agnikarma: In different Vatavyadhis.

Eligibility : B.A.M.S. from GAU /any recognized university

Duration : 4 months

Fees : 60,000 INR


Certificate Training program for Ksharasutra therapy

Highlights of the course

  • Clinical examination
  • Dressing procedure
  • Sterilization
  • Pre – Post operative procedure
  • Preparation of Kshara and Ksharasutra
  • Theory: Anatomy – Physiology of Anus and Rectum
  • Surgical anatomy
  • Ano-rectal Diseases
  • Observations of Operations
  • O.T. assist and minor surgery
  • Suturing technique
  • Individual operation conducted by scholars under observations of Surgeons

Eligibility : B.A.M.S. from GAU /any recognized university

Duration : 4 months

Fees : 60,000 INR


Certificate course in Stree Roga and Prasuti Tantra

Highlights of the course

  • Anatomy and Physiology of reproductive system
  • Ayurvedic Ante natal diet and care
  • Sanskar Vidhi and its scientific explanation
  • Post natal care
  • Ayurvedic Management of Gynecological and obstetrics disorders
  • Clinical demonstration of gynecological procedure
  • Preparation, pharmacological action and pharmaceutical study of drugs useful in Stree Roga and Prasuti Tantra

Eligibility : B.A.M.S. from GAU /any recognized university

Duration : 4 months

Fees : 60,000 INR


Certificate course in Ayurvedic Dietetics:-

Highlights of the course

  • Ayurveda applied Anatomy and Physiology
  • Aahaar (Ayurvedic Diet) – Fundamental principles, properties and actions of various food items, Ayurvedic rules for taking food concept of compatibility and incompatibility. Diet according to body constitution, season, condition, diet etc
  • Aahaar kalpana (Ayurvedic cooking) –Various Ayurvedic recipes, method of cooking them, Ayurvedic view about conventional recipes etc.

Eligibility : B.A.M.S. from GAU /any recognized university or B.Sc. (Food & Nutrition)

Duration : 6 months

Fees : 50,000 INR